Making bread is easier than you think and it is fun!
In the second of our series of Organic Food videos, David Durant shows you how you can make your own home-made organic loaf.
He breaks the process down into three simple steps which you can complete at any time of the day or evening, giving you the flexibility to bake in and around your current commitments.
So without further ado, let’s bake!
500g Organic Strong White Flour (0.65p)
7g Dried Yeast (1 sachet) (0.15p)
150 ml luke warm water
The prices illustrated are approximately what we paid for our ingredients and are used here to give a rough idea of the cost